IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES

标题
IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 34, Issue 3, Pages 151-162
出版商
Wiley
发表日期
2011-03-22
DOI
10.1111/j.1745-4557.2011.00379.x

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