Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application

Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System

(2010) Jun Wang et al.   Food and Bioprocess Technology

Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

(2010) Wei Zhao et al.   Food and Bioprocess Technology

Study on the degradation of chitosan by pulsed electric fields treatment

(2010) Wen-bo Luo et al.   Innovative Food Science & Emerging Technologies

A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model system

(2010) Yong-Guang Guan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Guanine in water solution: Comprehensive study of hydration cage versus continuum solvation model

(2010) Manoj K. Shukla et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

A kinetic approach to the esterification of maleic anhydride with methanol on H-Y zeolite

(2010) Shivareddy Induri et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Kinetic study on catalytic methane esterification in oleum catalyzed by iodine

(2009) Beata Michalkiewicz et al.   CHEMICAL ENGINEERING JOURNAL

Organophosphine syntheses via activation of the phosphorus-silicon bond of silylphosphines

(2009) Minoru Hayashi   CHEMICAL RECORD

Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices

(2009) Enrique Ortega-Rivas   Food and Bioprocess Technology

Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

(2009) Bob Y. Xiang et al.   Food and Bioprocess Technology

Effects of pulsed electric field treatments on quality of peanut oil

(2009) Xin-an Zeng et al.   FOOD CONTROL

Production of biodiesel by ultrasound assisted esterification of Oreochromis niloticus oil

(2009) Francisco F.P. Santos et al.   FUEL

Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

(2009) Zhong Han et al.   Innovative Food Science & Emerging Technologies

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

(2009) Zhong Han et al.   JOURNAL OF FOOD ENGINEERING

Kinetic model for the esterification of oleic acid catalyzed by zinc acetate in subcritical methanol

(2009) Chengcai Song et al.   RENEWABLE ENERGY

Effects of water on the esterification of free fatty acids by acid catalysts

(2009) Ji-Yeon Park et al.   RENEWABLE ENERGY

Atomic Force Microscopy Study of the Effect of Pulsed Electric Field onStaphylococcus epidermidis

(2008) Liu Yang et al.   ANALYTICAL CHEMISTRY

Kinetic studies on the Rhizomucor miehei lipase catalyzed esterification reaction of oleic acid with 1-butanol in a biphasic system

(2008) G.N. Kraai et al.   BIOCHEMICAL ENGINEERING JOURNAL

Microwave-Induced Solvent-free Synthesis ofβ-Keto Esters Using Montmorillonite KSF and K10 Clays as Efficient and Recyclable Heterogeneous Solid Acids

(2008) Omid MARVI et al.   CHINESE JOURNAL OF CHEMISTRY

The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

(2008) M. Walkling-Ribeiro et al.   Food and Bioprocess Technology

The effects of AC electric field on wine maturation

(2008) Xin An Zeng et al.   Innovative Food Science & Emerging Technologies

Biodiesel production through transesterification of triolein with various alcohols in an ultrasonic field

(2008) Hoang Duc Hanh et al.   RENEWABLE ENERGY