Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

标题
Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 3, Issue 1, Pages 93-104
出版商
Springer Nature
发表日期
2008-04-24
DOI
10.1007/s11947-008-0084-8

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