Development and application of a new time–temperature integrator for the measurement of P-values in mild pasteurisation processes

标题
Development and application of a new time–temperature integrator for the measurement of P-values in mild pasteurisation processes
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 87, Issue 1, Pages 23-33
出版商
Elsevier BV
发表日期
2009-02-22
DOI
10.1016/j.fbp.2008.04.001

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