Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

标题
Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 1, Pages 11-19
出版商
American Dairy Science Association
发表日期
2007-12-21
DOI
10.3168/jds.2007-0464

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