Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Commentary on “A roadmap for the prevention of dementia II. Leon Thal Symposium 2008.” The Multidomain Alzheimer Preventive Trial (MAPT): A new approach to the prevention of Alzheimer's disease

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Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging

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Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

(2009) Emiliano Albanese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Need for Large-Scale Randomized Evidence Without Undue Emphasis on Small Trials, Meta-analyses, or Subgroup Analyses

(2009) Charles H. Hennekens   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fish consumption and cognitive function among older people in the UK: Baseline data from the OPAL study

(2009) A. D. Dangour et al.   Journal of Nutrition Health & Aging

A randomized double-blind trial of the effects of hormone therapy on delayed verbal recall in older women

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Endpoints for trials in Alzheimer's disease: a European task force consensus

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Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY