Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women
出版年份 2013 全文链接
标题
Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 143, Issue 4, Pages 493-499
出版商
Oxford University Press (OUP)
发表日期
2013-01-31
DOI
10.3945/jn.112.169896
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging
- (2017) Rosebud O. Roberts et al. JOURNAL OF ALZHEIMERS DISEASE
- Dietary fat types and 4-year cognitive change in community-dwelling older women
- (2012) Olivia I. Okereke et al. ANNALS OF NEUROLOGY
- Dietary intakes of berries and flavonoids in relation to cognitive decline
- (2012) Elizabeth E. Devore et al. ANNALS OF NEUROLOGY
- Mediterranean Diet and Cognitive Decline in Women with Cardiovascular Disease or Risk Factors
- (2012) Marie-Noël Vercambre et al. Journal of the Academy of Nutrition and Dietetics
- The Mediterranean Diet is Not Related to Cognitive Change in a Large Prospective Investigation: The PATH Through Life Study
- (2011) Nicolas Cherbuin et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- The mediterranean diet: Good for the heart = good for the brain?
- (2011) Deborah E. Barnes ANNALS OF NEUROLOGY
- Risk Factors and Preventive Interventions for Alzheimer Disease
- (2011) Martha L. Daviglus ARCHIVES OF NEUROLOGY
- Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors
- (2011) Leah G. Gillingham et al. LIPIDS
- Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population
- (2010) C. C. Tangney et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis
- (2010) Francesco Sofi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment
- (2010) Rosebud O. Roberts et al. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
- (2010) Valentini Konstantinidou et al. FASEB JOURNAL
- Revising the definition of Alzheimer's disease: a new lexicon
- (2010) Bruno Dubois et al. LANCET NEUROLOGY
- Implementing American Heart Association Pediatric and Adult Nutrition Guidelines
- (2009) Samuel S. Gidding et al. CIRCULATION
- Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
- (2009) Teresa T. Fung et al. CIRCULATION
- Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
- (2009) Catherine Féart JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Changing perspectives regarding late-life dementia
- (2009) Majid Fotuhi et al. Nature Reviews Neurology
- Vascular risk factors and dementia: How to move forward?
- (2009) A. Viswanathan et al. NEUROLOGY
- Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
- (2008) Mari-Pau Mena et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study
- (2008) Marjo H. Eskelinen et al. INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
- Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition)
- (2008) T Psaltopoulou et al. PUBLIC HEALTH NUTRITION
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started