Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

标题
Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment
作者
关键词
-
出版物
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
Volume 29, Issue 5, Pages 413-423
出版商
S. Karger AG
发表日期
2010-05-26
DOI
10.1159/000305099

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