Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

标题
Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 1, Pages 76-83
出版商
Elsevier BV
发表日期
2011-02-11
DOI
10.1016/j.ijfoodmicro.2011.02.007

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