Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

标题
Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey
作者
关键词
-
出版物
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 39, Issue 2, Pages 325-332
出版商
FapUNIFESP (SciELO)
发表日期
2008-07-31
DOI
10.1590/s1517-83822008000200024

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