Cell wall structure of selected yeast species as a factor of magnesium binding ability

标题
Cell wall structure of selected yeast species as a factor of magnesium binding ability
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 235, Issue 2, Pages 355-366
出版商
Springer Nature
发表日期
2012-12-23
DOI
10.1007/s00217-012-1761-4

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