Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)
出版年份 2012 全文链接
标题
Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.)
作者
关键词
Yeast identification, Volatile compounds, β-Glucosidase, Polygalacturonase, Malvar wine
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 236, Issue 1, Pages 193-207
出版商
Springer Nature
发表日期
2012-12-23
DOI
10.1007/s00217-012-1874-9
参考文献
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