The development of varietal aroma from non-floral grapes by yeasts of different genera

标题
The development of varietal aroma from non-floral grapes by yeasts of different genera
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 3, Pages 1064-1077
出版商
Elsevier BV
发表日期
2007-09-23
DOI
10.1016/j.foodchem.2007.09.032

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