Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces  yeasts in winemaking

标题
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces  yeasts in winemaking
作者
关键词
-
出版物
FEMS YEAST RESEARCH
Volume 10, Issue 2, Pages 123-133
出版商
Oxford University Press (OUP)
发表日期
2009-09-05
DOI
10.1111/j.1567-1364.2009.00579.x

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