Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

标题
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 2, Pages 215-224
出版商
Springer Nature
发表日期
2010-04-10
DOI
10.1007/s00217-010-1272-0

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