Method development for determination of (+)-catechin and (−)-epicatechin by micellar electrokinetic chromatography: Annual characterization of field grown blackberries
出版年份 2013 全文链接
标题
Method development for determination of (+)-catechin and (−)-epicatechin by micellar electrokinetic chromatography: Annual characterization of field grown blackberries
作者
关键词
-
出版物
ELECTROPHORESIS
Volume 34, Issue 15, Pages 2251-2258
出版商
Wiley
发表日期
2013-05-28
DOI
10.1002/elps.201300065
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Enhanced blackberry production using Pseudomonas fluorescens as elicitor
- (2012) Daniel García-Seco et al. Agronomy for Sustainable Development
- Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
- (2012) Luke R. Howard et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A biochemical, electrocardiographic, electrophoretic, histopathological and in vitro study on the protective effects of (−)epicatechin in isoproterenol-induced myocardial infarcted rats
- (2011) Ponnian Stanely Mainzen Prince EUROPEAN JOURNAL OF PHARMACOLOGY
- Rubus fruit phenolic research: The good, the bad, and the confusing
- (2011) Jungmin Lee et al. FOOD CHEMISTRY
- Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
- (2011) Cesar G. Fraga et al. FREE RADICAL BIOLOGY AND MEDICINE
- Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics
- (2011) Mary Ann Lila et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development, validation and application of Micellar Electrokinetic Capillary Chromatography method for routine analysis of catechins, quercetin and thymol in natural samples
- (2011) María del Mar Castro López et al. MICROCHEMICAL JOURNAL
- Chalcone synthase and its functions in plant resistance
- (2011) T. T. H. Dao et al. PHYTOCHEMISTRY REVIEWS
- Chiral capillary electrophoresis in food analysis
- (2010) Miguel Herrero et al. ELECTROPHORESIS
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
- (2010) Javier I. Ottaviani et al. FREE RADICAL BIOLOGY AND MEDICINE
- Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
- (2010) Esra Sariburun et al. JOURNAL OF FOOD SCIENCE
- Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
- (2010) Elena Hurtado-Fernández et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review
- (2010) Octavio Paredes-López et al. PLANT FOODS FOR HUMAN NUTRITION
- Analysis of rare flavonoid C-glycosides in Celtis australis L. by micellar electrokinetic chromatography
- (2009) Nina Zehrmann et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis
- (2009) Tatiana S. Fukuji et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Anti-inflammatory and hypolipemic effects in vitro of simvastatin comparing to epicatechin in patients with type-2 hypercholesterolemia
- (2008) I. Franiak-Pietryga et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
- Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
- (2008) Navindra P. Seeram JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started