Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material

标题
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
作者
关键词
-
出版物
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 53, Issue 5, Pages 1130-1160
出版商
Elsevier BV
发表日期
2010-07-28
DOI
10.1016/j.jpba.2010.07.028

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