Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn

标题
Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn
作者
关键词
Sweet corn, Blanching, Transverse relaxation, PLS, Unfrozen water, Low-field NMR
出版物
Food and Bioprocess Technology
Volume 6, Issue 6, Pages 1593-1599
出版商
Springer Nature
发表日期
2011-11-28
DOI
10.1007/s11947-011-0727-z

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