Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

标题
Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2466-2472
出版商
Elsevier BV
发表日期
2013-05-22
DOI
10.1016/j.foodchem.2013.05.049

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started