Bioactive Compounds and Bioactivities ofCentella asiatica(L.) Urban Prepared by Different Drying Methods and Conditions

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

(2013) Nattriya Supmoon et al.   DRYING TECHNOLOGY

Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment

(2013) Luis Puente-Díaz et al.   DRYING TECHNOLOGY

Comparative studies on Turkish and Indian Centella asiatica (L.) Urban (gotu kola) samples for their enzyme inhibitory and antioxidant effects and phytochemical characterization

(2013) Ilkay Erdogan Orhan et al.   INDUSTRIAL CROPS AND PRODUCTS

Centella asiatica in cosmetology

(2013) Wiesława Bylka et al.   Postepy Dermatologii i Alergologii

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

(2012) Vern Jou Cheng et al.   FOOD CHEMISTRY

Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions

(2011) Chalida Niamnuy et al.   FOOD CHEMISTRY

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

(2011) Fazilah Ariffin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and antimicrobial activities of crude sorghum extract

(2009) Hyun Young Kil et al.   FOOD CHEMISTRY

An improved HPLC-UV method for the simultaneous quantification of triterpenic glycosides and aglycones in leaves of Centella asiatica (L.) Urb (APIACEAE)

(2009) M.H. Rafamantanana et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Pentacyclic Triterpenoids from the Medicinal Herb, Centella asiatica (L.) Urban

(2009) Jacinda James et al.   MOLECULES

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

(2008) Mohd Fadzelly Abu Bakar et al.   FOOD CHEMISTRY

Two new flavonoids from Centella asiatica (Linn.)

(2008) Ravi Subban et al.   Journal of Natural Medicines

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

(2007) Pornpimon Mayachiew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY