Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

出版年份 2008 全文链接

标题

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 113, Issue 2, Pages 479-483

出版商

Elsevier BV

发表日期

2008-07-31

DOI

10.1016/j.foodchem.2008.07.081

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