Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions

标题
Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 899-906
出版商
Elsevier BV
发表日期
2011-05-21
DOI
10.1016/j.foodchem.2011.05.042

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