标题
Effect of Processing Technologies on the Allergenicity of Food Products
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 13, Pages 1902-1917
出版商
Informa UK Limited
发表日期
2014-04-16
DOI
10.1080/10408398.2012.736435
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time-Temperature Conditions
- (2016) SANJA VIDAČEK et al. JOURNAL OF FOOD PROTECTION
- Immunological behavior of in vitro digested egg-white lysozyme
- (2013) Rodrigo Jiménez-Saiz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of β-lactoglobulin
- (2012) Mariana Battaglin Villas-Boas et al. INTERNATIONAL DAIRY JOURNAL
- Purification, Cloning, and Immunological Characterization of Arginine Kinase, a Novel Allergen of Octopus fangsiao
- (2012) Hai-Wang Shen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert
- (2012) I. López-Expósito et al. JOURNAL OF DAIRY SCIENCE
- Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
- (2012) Jaroslav Golias et al. PLoS One
- Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity
- (2011) Kamel Eddine El Mecherfi et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivity
- (2011) Lara Manzocco et al. FOOD CHEMISTRY
- Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
- (2011) Antônio F.M. Vaz et al. FOOD CHEMISTRY
- Heat and pressure treatments effects on peanut allergenicity
- (2011) Beatriz Cabanillas et al. FOOD CHEMISTRY
- Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
- (2011) Rodrigo Jiménez-Saiz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy
- (2011) Rodrigo Jiménez-Saiz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mechanisms underlying differential food allergy response to heated egg
- (2011) Gustavo Martos et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac
- (2011) Fiona A. Husband et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
- (2011) Fany Blanc et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
- (2011) Yvonne M. Vissers et al. PLoS One
- Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting
- (2010) Soheila J. Maleki et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Shellfish allergy
- (2010) A. L. Lopata et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Reduced antigenicity ofβ-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions
- (2010) Guanhao Bu et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)
- (2010) Hui-Lin Yu et al. FOOD AND CHEMICAL TOXICOLOGY
- Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
- (2010) Ziyad Tantoush et al. FOOD CHEMISTRY
- Effect of ultraviolet irradiation on molecular properties and immunoglobulin production-regulating activity of β-lactoglobulin
- (2010) Yong Sik Cho et al. FOOD SCIENCE AND BIOTECHNOLOGY
- High-pressure treatment with silver carp (Hypophthalmichthys molitrix) protein and its allergic analysis
- (2010) Rong Liu et al. HIGH PRESSURE RESEARCH
- Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin
- (2010) Marta Corzo-Martínez et al. INTERNATIONAL DAIRY JOURNAL
- The effect of transglutaminase-induced polymerization in the presence of cysteine on β-lactoglobulin antigenicity
- (2010) Mariana Battaglin Villas-Boas et al. INTERNATIONAL DAIRY JOURNAL
- Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro
- (2010) Reihaneh Noorbakhsh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect Of Heat Treatment On Stability And Allergenicity Of Cow Milk And Goat Milk Proteins
- (2010) R. Tiwari et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
- (2010) Scott H. Sicherer et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
- (2010) Dragana Stanic et al. MOLECULAR NUTRITION & FOOD RESEARCH
- High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens
- (2010) Phil E. Johnson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
- (2010) Stef J. Koppelman et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Food processing increases casein resistance to simulated infant digestion
- (2010) Didier Dupont et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Signification clinique des allergènes croisants de la noix de Cajou (Anacardium occidentale)
- (2010) P. Rougé et al. Revue Francaise d Allergologie
- State of the art and new horizons in the diagnosis and management of egg allergy
- (2009) A. H. Benhamou et al. ALLERGY
- Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins
- (2009) Y. Morisawa et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity
- (2009) Anna Nowak-Wegrzyn et al. Current Opinion in Allergy and Clinical Immunology
- Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity
- (2009) Hadria Grar et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
- (2009) Fanbin Kong et al. Food Biophysics
- Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?
- (2009) Milan Houska et al. HIGH PRESSURE RESEARCH
- IgE binding capacity of apple allergens preserved after high pressure treatment
- (2009) Avelina Fernández et al. HIGH PRESSURE RESEARCH
- Influence of high-pressure treatment on allergenicity of rDau c1 and carrot juice demonstrated byin vitroandin vivotests
- (2009) Martina Heroldova et al. HIGH PRESSURE RESEARCH
- Allergenicity of main celery allergen rApi g1 and high-pressure treatment
- (2009) Milan Houska et al. HIGH PRESSURE RESEARCH
- Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells
- (2009) Tamara Hilmenyuk et al. IMMUNOLOGY
- Oral Challenge with Pasteurized Egg White from Gallus domesticus
- (2009) Jesús Jurado-Palomo et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Effects of Industrial Processing on the Immunogenicity of Commonly Ingested Fish Species
- (2009) Gaynour Sletten et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
- (2009) Asghar Taheri-Kafrani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Processing Can Alter the Properties of Peanut Extract Preparations
- (2009) David A. Schmitt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II
- (2009) Anne Ilchmann et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannameiâ)
- (2009) Guang-Ming Liu et al. JOURNAL OF FOOD SCIENCE
- Effect of high hydrostatic pressure on mortality and allergenicity ofAnisakis simplexL3 and on muscle properties of infested hake
- (2009) Sanja Vidacek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methodology
- (2009) Guanhao Bu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Aspects of food processing and its effect on allergen structure
- (2009) Angelika Paschke MOLECULAR NUTRITION & FOOD RESEARCH
- Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
- (2009) Ulrike Griesmeier et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of food processing on food allergens
- (2009) Shridhar K. Sathe et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Impact of food processing on the structural and allergenic properties of food allergens
- (2009) E. N. Clare Mills et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Food Allergy Among Children in the United States
- (2009) A. M. Branum et al. PEDIATRICS
- Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice
- (2009) Sejo Oh et al. RADIATION PHYSICS AND CHEMISTRY
- Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches
- (2008) F. Roth-Walter et al. ALLERGY
- Food Allergy: Recent Advances in Pathophysiology and Treatment
- (2008) Scott H. Sicherer et al. Annual Review of Medicine
- Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patients
- (2008) M. Worm et al. CLINICAL AND EXPERIMENTAL ALLERGY
- The impact of processing on allergenicity of food
- (2008) EN Clare Mills et al. Current Opinion in Allergy and Clinical Immunology
- Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
- (2008) Evelien L. van Boxtel et al. FOOD CHEMISTRY
- Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides
- (2008) Soichiro Nakamura et al. FOOD CHEMISTRY
- Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
- (2008) Rosa Chicón et al. FOOD HYDROCOLLOIDS
- Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins
- (2008) F. Javier Izquierdo et al. INTERNATIONAL DAIRY JOURNAL
- Structural modifications of β-lactoglobulin subjected to gamma radiation
- (2008) Lucia de la Hoz et al. INTERNATIONAL DAIRY JOURNAL
- Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1
- (2008) Evelien L. van Boxtel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding
- (2008) Ivan López-Expósito et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins
- (2008) Mahesh Venkatachalam et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Immunologic changes in children with egg allergy ingesting extensively heated egg
- (2008) Heather Lemon-Mulé et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Tolerance to extensively heated milk in children with cow's milk allergy
- (2008) Anna Nowak-Wegrzyn et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments
- (2008) R. Chicón et al. JOURNAL OF DAIRY SCIENCE
- Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products
- (2008) S. Wilson et al. JOURNAL OF FOOD SCIENCE
- Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter
- (2008) S.-Y. Chung et al. JOURNAL OF FOOD SCIENCE
- Mass Spectrometric Characterization of Glycated β-Lactoglobulin Peptides Derived from Galacto-oligosaccharides Surviving the In Vitro Gastrointestinal Digestion
- (2008) F MORENO et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Immunoreactivity and digestibility of high-pressure-treated whey proteins
- (2007) Rosa Chicón et al. INTERNATIONAL DAIRY JOURNAL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started