Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

标题
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 12, Pages 1887-1894
出版商
Wiley
发表日期
2011-11-17
DOI
10.1002/mnfr.201100251

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