Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure

标题
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 593-599
出版商
Elsevier BV
发表日期
2008-05-19
DOI
10.1016/j.foodhyd.2008.04.001

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