Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivity

标题
Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 982-988
出版商
Elsevier BV
发表日期
2011-12-01
DOI
10.1016/j.foodchem.2011.11.083

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