Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

(2011) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bio-assay guided isolation and identification of α-glucosidase inhibitors from the leaves of Aquilaria sinensis

(2011) Jie Feng et al.   PHYTOCHEMISTRY

Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems

(2010) Giuseppa Morabito et al.   BIOCHIMIE

4-Methylcoumarins as antioxidants: Scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation

(2010) Fausta Natella et al.   BIOCHIMIE

Methyl Caffeate as an α-Glucosidase Inhibitor fromSolanum torvumFruits and the Activity of Related Compounds

(2010) Keisuke TAKAHASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analyzing Cranberry Bioactive Compounds

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plant Metabolism and the Environment: Implications for Managing Phenolics

(2010) Seth D. Cohen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel α-glucosidase inhibitors from Macaranga tanarius leaves

(2010) Maria D.P.T. Gunawan-Puteri et al.   FOOD CHEMISTRY

Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifolia

(2010) Kyeong Yeol Oh et al.   FOOD CHEMISTRY

In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

(2010) Ogusa Kamiyama et al.   FOOD CHEMISTRY

The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity

(2010) Heung Joo Yuk et al.   FOOD CHEMISTRY

Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora

(2010) Toshiaki Azuma et al.   FOOD CHEMISTRY

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

(2010) Sarinya Akkarachiyasit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Yeast α-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose

(2010) Chun Whan Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effects of Rosa gallica on the digestive enzymes

(2010) Sarangowa Ochir et al.   Journal of Natural Medicines

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

(2010) Asami Toshima et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary antioxidants in the prevention of hepatocarcinogenesis: A review

(2010) Howard P. Glauert et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells

(2010) Thomas T. Y. Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Daphnodorin dimers from Edgeworthia chrysantha with α-glucosidase inhibitory activity

(2010) Tong Zhou et al.   Phytochemistry Letters

Inhibition Kinetics of Flavonoids on Yeast α-Glucosidase Merged with Docking Simulations

(2010) Heng Xu   PROTEIN AND PEPTIDE LETTERS

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Synthesis and biological evaluation of 3′,4′,5′-trimethoxychalcone analogues as inhibitors of nitric oxide production and tumor cell proliferation

(2009) Yerra Koteswara Rao et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Design and Screening Strategies for α-Glucosidase Inhibitors Based on Enzymological Information

(2009) Wataru Hakamata et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae)

(2009) Peihong Fan et al.   FITOTERAPIA

Flavan-3-ol contents, anti-oxidative and α-glucosidase inhibitory activities of Cynomorium songaricum

(2009) Chao-Mei Ma et al.   FOOD CHEMISTRY

Dose-Dependent Absorption and Metabolism oftrans-Polydatin in rats

(2009) Siyuan Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

(2009) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase Inhibition

(2009) Hyung Won Ryu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS n and SORI-CID FTICR MS

(2009) Huilin Li et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

(2009) Ya-Ling Weng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol bioavailability and toxicity in humans

(2009) Charles-Henry Cottart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Corchorusides A and B, new flavonol glycosides as α-glucosidase inhibitors from the leaves of Corchorus olitorius

(2009) Preecha Phuwapraisirisan et al.   TETRAHEDRON LETTERS

Chebulagic Acid Is a Potent α-Glucosidase Inhibitor

(2008) Hong GAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

(2008) Theresa Larkin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower

(2008) Kaori Yoshida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic Acid Derivatives with Alkyl Chains of Different Lengths and Orientations: Potent α-Glucosidase Inhibitors

(2008) Chao-Mei Ma et al.   JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity

(2008) Makio Shibano et al.   Journal of Natural Medicines

Acylated flavonol monorhamnosides, α-glucosidase inhibitors, from Machilus philippinensis

(2008) Shoei-Sheng Lee et al.   PHYTOCHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY

Binding mode analyses and pharmacophore model development for sulfonamide chalcone derivatives, a new class of α-glucosidase inhibitors

(2007) Kavitha Bharatham et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING