Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

标题
Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6642-6648
出版商
American Chemical Society (ACS)
发表日期
2009-07-09
DOI
10.1021/jf901456u

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