The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

标题
The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 6, Pages 538-552
出版商
Informa UK Limited
发表日期
2008-06-21
DOI
10.1080/10408390701542716

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