Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

(2016) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

Evaluation of nutritional value and antioxidant activity of tomato peel extracts

(2016) Elsayed Elbadrawy et al.   Arabian Journal of Chemistry

Effect of tomato internal structure on its mechanical properties and degree of mechanical damage

(2016) Li Zhiguo et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Is there any difference between the phenolic content of organic and conventional tomato juices?

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Effects of variety on the quality of tomato stored under ambient conditions

(2011) M. Tigist et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions

(2011) Naveen Garg et al.   SCIENTIA HORTICULTURAE

Characterization of traditional tomato varieties grown in organic conditions

(2011) F. Gonzalez-Cebrino et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

(2010) Yongfeng Liu et al.   FOOD CHEMISTRY

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

(2010) Stéphane Georgé et al.   FOOD CHEMISTRY

Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

(2010) Ana María Adalid et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

(2010) Riadh Ilahy et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physical and mechanical properties of tomato fruits as related to robot’s harvesting

(2010) Zhiguo Li et al.   JOURNAL OF FOOD ENGINEERING

Phenotypic diversity in Greek tomato (Solanum lycopersicum L.) landraces

(2010) P.J. Terzopoulos et al.   SCIENTIA HORTICULTURAE

Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process

(2010) Rita Pernice et al.   SCIENTIA HORTICULTURAE

Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy

(2010) Riadh Ilahy et al.   SCIENTIA HORTICULTURAE

Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits

(2009) Raviv Azari et al.   BIOTECHNOLOGY ADVANCES

Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy

(2009) Daniel E. Rubio-Diaz et al.   FOOD CHEMISTRY

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

(2009) J.L. Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

(2009) Perla Gómez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentumMill.) cultivars

(2009) Rune Slimestad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety

(2009) S. A. Aherne et al.   PLANT FOODS FOR HUMAN NUTRITION

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression

(2009) Valentina Calvenzani et al.   PLANTA

Processing tomato quality as affected by irrigation scheduling

(2009) Fabio Favati et al.   SCIENTIA HORTICULTURAE

Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches

(2008) Paul D. Fraser et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

The influence of storage time on micronutrients in bottled tomato pulp

(2008) Luis Eduardo Ordóñez-Santos et al.   FOOD CHEMISTRY

Determination of Phenolic Compounds and Ascorbic Acid in Different Fractions of Tomato by Capillary Electrophoresis with Electrochemical Detection

(2008) Youyuan Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Investigations and Morphology of Tomato Fruit Starch

(2008) Kietsuda Luengwilai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

(2008) Isabel Odriozola-Serrano et al.   JOURNAL OF FOOD ENGINEERING

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato

(2008) D. Page et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage

(2007) Kuo-Chiang Hsu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY