Advances to improve the eating and cooking qualities of rice by marker-assisted breeding

Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)

(2013) Feifei Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Breeding the Thai jasmine rice variety KDML105 for non-age-related broad-spectrum resistance to bacterial blight disease based on combined marker-assisted and phenotypic selection

(2012) K.M. Win et al.   FIELD CROPS RESEARCH

Haplotype variation at Badh2, the gene determining fragrance in rice

(2012) Gaoneng Shao et al.   GENOMICS

Fine mapping of stable QTLs related to eating quality in rice (Oryza sativa L.) by CSSLs harboring small target chromosomal segments

(2011) Jingjing Li et al.   BREEDING SCIENCE

Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus

(2011) Dahu Ni et al.   EUPHYTICA

Introgression of bacterial leaf blight resistance and aroma genes using functional marker-assisted selection in rice (Oryza sativa L.)

(2011) R. K. Salgotra et al.   EUPHYTICA

Ideotype breeding for submergence tolerance and cooking quality by marker-assisted selection in rice

(2011) J. Jantaboon et al.   FIELD CROPS RESEARCH

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Detection of allelic variation at the Wx locus with single-segment substitution lines in rice (Oryza sativa L.)

(2011) Bin Teng et al.   MOLECULAR BREEDING

Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

(2011) Zujian Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

(2011) Yan Su et al.   THEORETICAL AND APPLIED GENETICS

Identification of a Major Genetic Determinant of Glycaemic Index in Rice

(2011) M. A. Fitzgerald et al.   Rice

Pyramiding of two bacterial blight resistance and a semidwarfing gene in Type 3 Basmati using marker-assisted selection

(2010) Deepak Rajpurohit et al.   EUPHYTICA

Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch

(2010) Yan Lu et al.   JOURNAL OF CEREAL SCIENCE

Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker-assisted selection of amylose content and paste viscosity

(2010) Ming-Hsuan Chen et al.   MOLECULAR BREEDING

SNP haplotypes of the BADH1 gene and their association with aroma in rice (Oryza sativa L.)

(2010) Anuradha Singh et al.   MOLECULAR BREEDING

Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha

(2009) Myint Yi et al.   FIELD CROPS RESEARCH

Diabetes in Asia

(2009) Juliana C. N. Chan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

(2009) Puji Lestari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production Efficiency of Jasmine Rice Producers in Northern and North-eastern Thailand

(2009) Sanzidur Rahman et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

Identification of Quantitative Trait Loci for Rice Quality in a Population of Chromosome Segment Substitution Lines

(2009) Wei Hao et al.   Journal of Integrative Plant Biology

Development of a simple functional marker for fragrance in rice and its validation in Indian Basmati and non-Basmati fragrant rice varieties

(2009) K. Sakthivel et al.   MOLECULAR BREEDING

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Development of rice introgression lines with brown planthopper resistance and KDML105 grain quality characteristics through marker-assisted selection

(2008) J. Jairin et al.   FIELD CROPS RESEARCH

Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population

(2008) Jinsong Bao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

(2008) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES

(2008) PRISANA SUWANNAPORN et al.   JOURNAL OF SENSORY STUDIES

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice

(2008) F. Bourgis et al.   THEORETICAL AND APPLIED GENETICS

Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS

Marker-assisted selection: an approach for precision plant breeding in the twenty-first century

(2007) B. C.Y Collard et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES