Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus

标题
Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus
作者
关键词
-
出版物
EUPHYTICA
Volume 179, Issue 2, Pages 355-362
出版商
Springer Nature
发表日期
2011-02-14
DOI
10.1007/s10681-011-0377-2

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