Physicochemical Properties of Starches from Sri Lankan Rice Varieties

标题
Physicochemical Properties of Starches from Sri Lankan Rice Varieties
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 14, Issue 1, Pages 49-54
出版商
Japanese Society for Food Science and Technology
发表日期
2008-06-19
DOI
10.3136/fstr.14.49

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