A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

(2012) Dominik Szwajgier et al.   JOURNAL OF THE INSTITUTE OF BREWING

Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull

(2011) Liangliang Zhang et al.   MOLECULES

Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology

(2010) A.M.M. Sousa et al.   BIORESOURCE TECHNOLOGY

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

(2010) Diane Dobberstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

(2010) Xue-Lian Bai et al.   JOURNAL OF SEPARATION SCIENCE

Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation

(2009) George E. Inglett et al.   CEREAL CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

(2008) Manel Masmoudi et al.   CARBOHYDRATE POLYMERS

Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts ofPotentilla atrosanguineaLodd. and Quantification of Its Phenolic Constituents by RP-HPLC†

(2008) Kalpana Kalia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Removal of Nickel(II) from aqueous solution by adsorption on agricultural waste biomass using a response surface methodological approach

(2007) Umesh K. Garg et al.   BIORESOURCE TECHNOLOGY

Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry

(2007) Marketa Dvorakova et al.   JOURNAL OF CHROMATOGRAPHY A