Advanced glycation End-products (AGEs): an emerging concern for processed food industries
出版年份 2015 全文链接
标题
Advanced glycation End-products (AGEs): an emerging concern for processed food industries
作者
关键词
Advanced glycation end-products (AGEs), Processed foods, Microvascular complications, Macrovascular complications, Anti-AGE therapies
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 12, Pages 7561-7576
出版商
Springer Nature
发表日期
2015-08-01
DOI
10.1007/s13197-015-1851-y
参考文献
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