Intake of Maillard reaction products reduces iron bioavailability in male adolescents

标题
Intake of Maillard reaction products reduces iron bioavailability in male adolescents
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 12, Pages 1551-1560
出版商
Wiley
发表日期
2009-09-15
DOI
10.1002/mnfr.200800330

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More