Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon

标题
Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 47, Issue 3, Pages 397-406
出版商
Elsevier BV
发表日期
2008-01-10
DOI
10.1016/j.postharvbio.2007.08.001

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