Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load ofSalmonellatyphimurium on Mini-carrots

Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef

(2016) M. TURGIS et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

(2015) Renato Severino et al.   FOOD CONTROL

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

(2015) Tanzina Huq et al.   FOOD MICROBIOLOGY

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

(2014) Lamia Cherrat et al.   Innovative Food Science & Emerging Technologies

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

(2013) Esmail Abdollahzadeh et al.   FOOD CONTROL

Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg

(2013) María-Dolores Esteban et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

(2013) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation againstSalmonellaTyphimurium and Listeria monocytogenes

(2013) Aude Ndoti-Nembe et al.   INTERNATIONAL JOURNAL OF RADIATION BIOLOGY

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

(2013) Renato Severino et al.   JOURNAL OF FOOD ENGINEERING

Nisin Treatment To Enhance the Efficacy of Gamma Radiation against Listeria monocytogenes on Meat

(2011) Hussein M. H. Mohamed et al.   JOURNAL OF FOOD PROTECTION

Effect of Antimicrobial Coatings on the Radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in Fresh Broccoli

(2011) P. N. TAKALA et al.   JOURNAL OF FOOD PROTECTION

Antioxidant and antimicrobial activity of Satureja montana L. extracts

(2011) Carmo Serrano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

History and future of food irradiation

(2010) József Farkas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY