Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

标题
Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 22, Issue -, Pages 221-229
出版商
Elsevier BV
发表日期
2014-01-03
DOI
10.1016/j.ifset.2013.12.016

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