Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage

Loss of AM additives from antimicrobial films during storage

(2011) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

(2011) Fabienne E. Ehivet et al.   JOURNAL OF FOOD SCIENCE

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

(2011) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

New Approach to Study the Mechanism of Antimicrobial Protection of an Active Packaging

(2010) Laura Gutiérrez et al.   Foodborne Pathogens and Disease

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Fungi, quality and safety issues in fresh fruits and vegetables

(2008) M.O. Moss   JOURNAL OF APPLIED MICROBIOLOGY

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

(2007) A. Casariego et al.   FOOD HYDROCOLLOIDS