Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens

(2008) Christophe M. Courtin et al.   CEREAL CHEMISTRY

Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

(2008) Christophe M. Courtin et al.   FOOD CHEMISTRY

Bifidobacterium glycoside hydrolases and (potential) prebiotics

(2008) Lambertus A.M. Van Den Broek et al.   Innovative Food Science & Emerging Technologies

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

(2008) Valerie Van Craeyveld et al.   JOURNAL OF NUTRITION

Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

(2008) Christophe M Courtin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arabinoxylooligosaccharides from Wheat Bran Inhibit Salmonella Colonization in Broiler Chickens

(2008) V. Eeckhaut et al.   POULTRY SCIENCE

Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem

(2008) J. I. Sanchez et al.   Microbial Biotechnology