Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets

Stability of oil-in-water macro-emulsion with anionic surfactant: Effect of electrolytes and temperature

(2013) Partha Kundu et al.   CHEMICAL ENGINEERING SCIENCE

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

(2013) Idoya Fernández-Pan et al.   FOOD CONTROL

Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film

(2013) Mohammad Ekrami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

(2013) Idoya Fernández-Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

(2012) S. Petrou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

(2012) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

(2012) Idoya Fernández-Pan et al.   JOURNAL OF FOOD SCIENCE

Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions

(2012) José M. Lorenzo et al.   MEAT SCIENCE

Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes

(2011) O. Skurtys et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human Cells

(2010) Alice A. Ramos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

(2009) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF BEEF STEAK

(2009) ZAHUR U. HAQUE et al.   JOURNAL OF FOOD QUALITY

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

(2008) A. Patsias et al.   FOOD MICROBIOLOGY