UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp.rapaMediated by Salicylic Acid and Methyl Jasmonate

(2011) Monika Schreiner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of glucosinolate congeners able to form DNA adducts and to induce mutations upon activation by myrosinase

(2011) Chimgee Baasanjav-Gerber et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Perception of UV-B by the Arabidopsis UVR8 Protein

(2011) L. Rizzini et al.   SCIENCE

1-Methoxy-3-indolylmethyl glucosinolate; a potent genotoxicant in bacterial and mammalian cells: Mechanisms of bioactivation

(2010) Hansruedi Glatt et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons

(2010) Roque Interdonato et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

(2010) Ines Eichholz et al.   FOOD CHEMISTRY

Combined Effects of Temperature, Ultraviolet‐B Radiation, and Watering Regime on Growth and Physiological Processes in Canola (Brassica napus) Seedlings

(2010) Mirwais M. Qaderi et al.   INTERNATIONAL JOURNAL OF PLANT SCIENCES

Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (Mentha×piperitaL.)

(2010) Helen Behn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solar UVB Response of Bioactives in Strawberry(Fragaria×ananassaDuch. L.): A Comparison of Protected and Open-Field Cultivation

(2010) Melanie Josuttis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

(2010) Laurie O’Sullivan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Metabolic responses of Thellungiella halophila/salsuginea to biotic and abiotic stresses: Metabolite profiles and quantitative analyses

(2010) M. Soledade C. Pedras et al.   PHYTOCHEMISTRY

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

(2010) Britta Harbaum-Piayda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

(2010) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An Update on the Health Effects of Tomato Lycopene

(2010) Erica N. Story et al.   Annual Review of Food Science and Technology

Signal Transduction in Responses to UV-B Radiation

(2009) Gareth I. Jenkins   Annual Review of Plant Biology

Interaction of COP1 and UVR8 regulates UV-B-induced photomorphogenesis and stress acclimation in Arabidopsis

(2009) Jean-Jacques Favory et al.   EMBO JOURNAL

Differential sensitivity of canola (Brassica napus) seedlings to ultraviolet-B radiation, water stress and abscisic acid

(2009) M.H. Sangtarash et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants

(2009) Wen Jing Zhang et al.   FITOTERAPIA

Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms

(2009) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Independent responses to ultraviolet radiation and herbivore attack in broccoli

(2009) F. Kuhlmann et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of lutein and zeaxanthin on aspects of eye health

(2009) Le Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Networking by small-molecule hormones in plant immunity

(2009) Corné M J Pieterse et al.   Nature Chemical Biology

Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO

(2009) Andreas Albert et al.   OECOLOGIA

Metabolomic and physiological responses reveal multi-phasic acclimation ofArabidopsis thalianato chronic UV radiation

(2009) JANICE A. LAKE et al.   PLANT CELL AND ENVIRONMENT

Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety

(2009) S. A. Aherne et al.   PLANT FOODS FOR HUMAN NUTRITION

Jasmonate-Dependent and -Independent Pathways Mediate Specific Effects of Solar Ultraviolet B Radiation on Leaf Phenolics and Antiherbivore Defense

(2009) P. V. Demkura et al.   PLANT PHYSIOLOGY

PAR modulation of the UV-dependent levels of flavonoid metabolites in Arabidopsis thaliana (L.) Heynh. leaf rosettes: cumulative effects after a whole vegetative growth period

(2009) Michael Götz et al.   PROTOPLASMA

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

(2008) Monika Schreiner et al.   Innovative Food Science & Emerging Technologies

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

(2008) Ruud Verkerk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hormetic Dietary Phytochemicals

(2008) Tae Gen Son et al.   NEUROMOLECULAR MEDICINE

The Effects of Far-red Light on Plant Growth and Flavonoid Accumulation inBrassica napusin the Presence of Ultraviolet B Radiation

(2008) Karen E. Gerhardt et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance

(2008) Carla Clé et al.   PHYTOCHEMISTRY

Physiological effects of broccoli consumption

(2008) Elizabeth H. Jeffery et al.   PHYTOCHEMISTRY REVIEWS

Herbivore induction of the glucosinolate–myrosinase defense system: major trends, biochemical bases and ecological significance

(2008) Susanne Textor et al.   PHYTOCHEMISTRY REVIEWS

Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

(2008) Marcel A.K. Jansen et al.   PLANT SCIENCE

Hormesis defined

(2007) Mark P. Mattson   AGEING RESEARCH REVIEWS

UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films

(2007) E. Tsormpatsidis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

(2007) Maricel Keyser et al.   Innovative Food Science & Emerging Technologies

Interaction of the Arabidopsis UV-B-Specific Signaling Component UVR8 with Chromatin

(2007) Catherine Cloix et al.   Molecular Plant