Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology

标题
Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 1, Pages 378-385
出版商
American Chemical Society (ACS)
发表日期
2010-12-02
DOI
10.1021/jf103003q

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