Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

出版年份 2008 全文链接

标题

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 114, Issue 2, Pages 717-726

出版商

Elsevier BV

发表日期

2008-10-09

DOI

10.1016/j.foodchem.2008.09.097

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