Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

标题
Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 12, Pages 3078-3085
出版商
American Chemical Society (ACS)
发表日期
2012-02-29
DOI
10.1021/jf2044247

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now