Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

标题
Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 84, Issue 4, Pages 1276-1281
出版商
Elsevier BV
发表日期
2011-01-24
DOI
10.1016/j.carbpol.2011.01.020

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