Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

标题
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
作者
关键词
-
出版物
Journal of Functional Foods
Volume 7, Issue -, Pages 609-620
出版商
Elsevier BV
发表日期
2014-04-12
DOI
10.1016/j.jff.2013.12.024

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now