标题
Exogenous Proteases for Meat Tenderization
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 8, Pages 1012-1031
出版商
Informa UK Limited
发表日期
2013-03-09
DOI
10.1080/10408398.2011.623247
参考文献
相关参考文献
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