Effect of protein load on stability of immobilized enzymes

标题

作者

关键词

Control of immobilization rate, Enzyme stability, Immobilized enzyme interactions, Enzyme crowding, Octyl agarose

出版物

Volume 98, Issue -, Pages 18-25

出版商

Elsevier BV

发表日期

2016-12-17

DOI

10.1016/j.enzmictec.2016.12.002

联系作者

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